I love to try out new recipes. But too often, I only begin flipping through my cookbooks at the very moment I should start preparing dinner, and end up substituting some ingredients because I don’t have everything required for the recipe I chose. Or, when I allow myself a little more time, I still have to swap out half the ingredients to make the recipe work with my intolerances. With these fish tacos, it was a bit of both. I had made the recipe before, but when I wanted to cook it again, some ingredients were out of season and hard to find. Moreover, from the ingredients I did buy, I accidentally used some for other meals. Despite – or perhaps thanks to – all my improvisations, I liked the result better than the original. So, long story short, you’re more than welcome to use my recipes as a guideline, and turn them into something completely different. But don’t come to me if it ends up inedible, because I’m not taking any responsibility for the changes you make.